BROCCOLI WALNUT KABAB | Healthy Veg Kabab Recipe | Vegan Recipes

INGREDIENTS

• ½ Cup Broccoli Florets Chopped

• 1 Cup Chickpeas Soaked Overnight & Boiled

• 5-7 Walnuts Roasted

• ¼ Mint & Coriander Leaves Chopped

• 2 Green Chillies Chopped

• 1 tsp Garlic Minced

• Salt & Pepper to Taste

• 1 tbsp Oil

• 1 tsp Cumin Powder

METHOD

• Coat the broccoli in oil and salt and roast in the oven for 15-20 min. You can also blanch or steam them.

• Once cooled, take the broccoli, walnuts, and chickpeas in a mixie jar and crush into a coarse paste, without adding water.

• Add the remaining ingredients and knead into a thick dough.

• If it's too crumbly, you can add either mashed potato or little besan/rice flour to bind.

• Shape them into small round tikkis and keep them in the fridge for at least 15-20 min.

• Now heat a nonstick pan with little oil.

• Cook the kababs on both sides until brown.

• Serve hot with any dip or chutney.

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