Vegan Rice Paper Rolls Recipe (Pan Fried) | Healthy Evening Snack

Today we're making Pan-Fried Rice Paper Wraps. A lip-smacking snack that's full of healthy flavours!

Always wanted to make crystal dumplings? Here's a quick hack. Use regular rice paper!

But I have given it a #gourmetised twist. I have pan-fried them and guess what, it is a game changer.

Let's start cooking.

Serves 2 portions.

Ingredients

• Rice Paper Wraps- 1 packet

• Shredded Purple Cabbage, Grated Carrots, Julienned Bell Peppers- 1 cup

• Tofu- cut in strips, 50 gm

• Spring Onion Greens- 2 tbsp

• Salt & Pepper- as per taste

• Red Chilli Sauce- 1 tbsp

• Soy Sauce- 1 tbsp

• Sesame Seeds

• Sesame Oil- 1 tbsp

Method

• In a wok, saute the veggies with a little salt.

• Then add the tofu and both sauces.

• Now heat a flat-bottomed pan with water in it.

• Switch off from flame once it's hot.

• Dip a rice paper in it for 10-15 sec until softened.

• Take it out and lay it flat.

• Spoon the mixture in the centre, sprinkle sesame seeds, and wrap the sides.

• After it's dry, heat a pan and spread the oil in it.

• Place the wraps on the pan and cook both sides until brown.

• Serve hot with any dipping sauce on the side.

• Dig in.

Try this and let me know in the comments how it went!

Comments