STUFFED TOMATO WITH ROASTED CORN SALAD

Here's a quick salad to whip up when u have guests over and not too many ingredients at home. This salad/snack is a quirky appetizer in terms of its presentation, and unique in its simplicity. The taste of the roasted corn with the tartness of fresh tomato elevates this simple dish.

SERVES 4

INGREDIENTS

1 American corn

Salt to taste

1 tsp red chilli powder

Juice of 1 lime

2 tbsp coriander leaves chopped

4 tomatoes, halved and deseeded

METHOD

1. Roast the corn on direct flame until charred on all sides. Then carefully cut the kernels from top to bottom with a slicing motion of the knife.

2. Mix in the salt, chili powder, lime juice and coriander with the corn kernels. Stuff about a tablespoon of this salad into each half of the tomatoes.

3. Serve garnished with jalapenos or spring onion greens. You can even chill in the fridge and serve cold.

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